Micro-Weddings at The Meadow Club located in Port Jefferson, New York

Micro-Wedding Reception Menu

Download PDF

PACKAGE INCLUDES

Four Hour Event

Outdoor or Indoor Cocktail Hour

Chilled Champagne Served Upon Guests Arrival

Champagne Toast During Reception

Four Hour Top Shelf Open Bar Service

Soft Drink Selection & Variety of Juices

Coffee, Tea, and Espresso

Personalized Hand Carved Watermelon

SERVICES & AMENITIES

Private Bridal Suite with Personal Restroom

Private Groom Suite with Personal Restroom

Maitre'd to Direct the Event and Ensure it Runs Smoothly

Banquet Staff that is Trained and Educated on Flawless Banquet Service Etiquette

Bridal Attendant who is Responsible for Taking Care of the Needs of the Couple

Exquisite Garden for Photographs Featuring Fountains, Outdoor Fireplace, and Beautiful Flowers and Greenery

Host's Choice of White, Ivory, or Black Linens

Champagne Chiavari Ballroom Chairs

Directional Cards and Guest's Table Seating Cards

BUTLER SERVICE OF HOT & COLD HORS D'OEUVRES

Choose Eight

Tomato Bruschetta (V)

Flaky Baked Spanakopita (V)

Coconut Shrimp

Vegetable Samosa (V)

Grilled Chicken Kebobs (GF)

Brochettes Baby Franks en Croute

Prime Lump Crab Cakes

Mushroom Caps with Crabmeat Stuffing

Bacon Wrapped Scallops

Mini Fish Tacos

Fragrant Java Beef Satay (GF)

Vegetable Spring Rolls

ARTISTICALLY DECORATED COLD FOOD DISPLAY

FARMER'S BASKET OF CHILLED, FRESH SLICED FRUIT DISPLAY

Seasonal Fruit Beautifully Displayed with Hand Carved Melons

IMPORTED & DOMESTIC CHEESE BOARD

Imported Provolone, Mozzarella, Gouda, Brie, and Aged Cheddar Cheese Displayed with Breadsticks

ANTIPASTO MEAT DISPLAY

Sopresatta, Prosciutto, Genoa Salami, Capocollo, & Turkey

CASCADING DISPLAY OF CRUDITÉS & DIP

Assortment of Julienne Farm Fresh Vegetables Served with Fresh Baked Supremo Bread

CHEF'S SPECIALTY STATIONS

ITALIAN STYLE PASTA BISTRO TABLE

Cheese Tortellini or Penne Pasta with your Guest's Choice of A La Vodka, Marinara, Alfredo or Bolognese. Accompanied by Grated Parmesan Cheese, Crushed Red Pepper, Parsley and Homemade Garlic Bread (Gluten Free Pasta Choice Also Available)

BUTCHER BLOCK CARVING BOARD (Select One)

Chef's Special Slow Cooked Honey Glazed Smoked Ham Served with Dijon || 18-22 lb. Roasted Vermont Turkey Served with Cranberry Relish || Marinated London Broil Served with Natural Au Jus || Roasted Center Cut Loin of Pork, Sliced to Order with Cinnamon Apple Chutney

HOST CHOICE OF FIRST COURSE

Select One

FILETTO DI POMODORO

Penne Pasta with Plum Tomato, Sweet Onion and Olive Oil Sauce Finished with Fresh Basil (Gluten Free Pasta Choice Also Available)

PENNE ALLA VODKA

Penne Pasta in a Creamy Tomato and Vodka Sauce

DUET PLATE

Fresh Mozzarella, Tomato, and Roasted Peppers over Field Greens Drizzled with Balsamic Reduction

GARDEN SALAD

Iceberg Lettuce, Tomato, Cucumber, Onions with an Italian Vinaigrette

MELON & PROSCIUTTO

Cantaloupe wrapped in Aged Prosciutto

CAESAR SALAD

Romaine Lettuce with Seasoned Croutons and Parmesan Cheese

White Glove Dinner Reception

ENTREES

Select Three || All Entrees Served with Fresh Seasonal Vegetables and Oven Roasted Red Bliss Potatoes. (Vegetarian and Gluten Free Choices Available)

AGED PRIME RIB OF BEEF AU JUS

Oven Roasted, Aged Prime Rib of Beef with Natural Juices

CHATEAUBRIAND

Sliced, Roasted Filet Mignon with Bearnaise or Bordelaise Sauce

CHICKEN SORRENTINO

Breast of Chicken Cutlet Topped with Eggplant, Prosciutto, Mozzarella and Parmesan in Marinara Sauce

CHICKEN CORDON BLEU

Chicken Breaded and Stuffed with Ham, Swiss Cheese and Topped with Creamy Sauce

BREAST OF CHICKEN FRANCESE

Battered Chicken Filet in a Fresh Herb, Lemon, Wine, and Butter Sauce

STUFFED CHICKEN FLORENTINE

Chicken Breast Stuffed with Spinach, Prosciutto, Mozzarella, with Creamy Sauce Mornay

SHRIMP SCAMPI OVER RICE

Broiled Succulent Shrimp in a Garlic, Lemon Butter Sauc

NORWEGIAN ROASTED SALMON

Baked Wild Caught Salmon in a Creamy Dill Mustard Sauce Finished with a Hint of Lemon

SOLE OREGANATA

Fresh Filet of Sole with Oregano, Bread Crumbs, Garlic and Olive Oil

DESSERT

AN ELEGANT THREE TIERED WEDDING CAKE WITH CHOICE OF FILLING AND DECORATION

Chocolate or Vanilla Cake || Vanilla Custard, Bavarian Cream, Chocolate Mousse or Chocolate Pudding, Strawberry, Raspberry, Pineapple, Lemon, or Cannoli

ICE CREAM SUNDAE BAR

Served with 9 Different Toppings

UPGRADES AVAILABLE UPON REQUEST

INTERNATIONAL GOURMET COFFEE AND CORDIAL BAR

Featuring International Liquors and Espresso

DONUT WALL EXIT STATION

30 MINUTE OUTDOOR OR INDOOR CEREMONY

The Meadow Club Offers Value-Based Competitive Pricing. Our Brand New Menu Packages Provide Unlimited Opportunities to Personalize an Event you will Cherish Forever.

*Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

Start Planning with Us

Are you ready to start planning your upcoming wedding? We can’t wait to hear from you and help turn your plans into a reality for your special day. Contact us today to get started!

Get In Touch

Micro-Wedding Reception Menu

White Glove Dinner Reception

Start Planning with Us

Best Wedding Venue

Location:

Contact:

Directions: